
image and recipe: How Sweet Eats
This recipe fits the bill for summer: light and fresh tasting, quick and easy to throw together after the beach with ingredients I pretty much always have on hand (including the chili garlic paste, thanks to this favorite recipe from last summer). And it fits another bill: Peter's love of a sauce. This one is super tasty, and we're scheming what other meals we can incorporate it into... Peter covered his beans with them and was quite pleased.


If you've posted about any, you can come and share in the next installment of the Pin to Present Linkup next week! Since I'll be traveling for work, my blog buddy Erin will be co-hosting and sharing a Pinterest-inspired outfit, but you're welcome to link up any DIY, outfit, recipe, etc.
Anything with a yogurt sauce and I'm in! (In fact--that was my lunch today, leftover Chicken Shawarma in a pita with yogurt sauce - http://www.skinnytaste.com/shawarma-spiced-grilled-chicken-with-garlic-yogurt/ - really good!) This looks delicious, and I love the combo of spicy chicken and cool yogurt. I'm going to make this one for sure, thanks for sharing! It's funny though, my husband is NOT a fan of yogurt sauce, which I think is crazy, but that means more for me!
ReplyDeleteThis looks delicious, especially for hot summer evenings. Thanks for posting this.
ReplyDelete'Twas delish! Still looking for this summer's go-to...as well as the drink of the summer.
ReplyDeleteHi Anne - thank you for sharing my Thai broccoli salad. It's a family favorite. Have a terrific weekend. :)
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