

The basics of these little energy bites are to have oats, a nut butter to make things stick together/add protein, a sticky sweetener like honey or syrup, and a "power" mix-in like chia or ground flax seeds. From there you can add whatever twist you want - think of whatever type of granola bar is interesting to you, from chocolate chip to cinnamon raisin to almond coconut.
Hendrik and I checked out the array of variations on a base recipe from Well Plated, and he immediately zeroed in on the chocolate chip and double chocolate options, so we made both! The standard chocolate chip is our favorite, but the whole family loves both for an easy "power" snack, on-the-go breakfast, or lunch treat.
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